Rustic Italian Restaurant & Bar
Italic is an approachable Italian restaurant helmed by Chef Andrew Curren of ELM Restaurant Group (24 Diner, Easy Tiger Bake Shop & Beer Garden, Irene's) and centrally located in downtown Austin, Texas. Antipasti selections range from cured meats, Italian cheeses, olives and house-marinated produce to house-baked focaccia. Rustic pizzas and entrées such as roasted half chicken or Florence-style T-bone steak are made in our top-of-the-line American-built pizza oven. Farm-to-table selections include seasonally rotating pastas – perfect with a cocktail or selection from our 100-percent Italian wine list curated by ELM's Beverage Director, Master Sommelier Craig Collins. Gelatos and other sweet confections are crafted by Pastry Chef Mary Catherine Curren.
We are located at
123 W. SIXTH STREET
just one block west of Congress Avenue
in downtown Austin, Texas
LUNCH: MON - FRI 11 AM - 3 PM
DINNER: SUN - THU 5 PM - 10 PM; FRI & SAT 5 PM - 10:30 PM
SUNDAY BRUNCH: 11 AM - 3 PM
MON - THU 8 AM - 10 PM
FRI 8 AM - 10:30 PM
SAT 5 PM - 10:30 PM
SUN 11 AM - 10 PM
Can be purchased at the shop or online
We welcome any questions or feedback you
may have, as well as employment inquiries:
Interested in hosting a party at Italic?
Please direct media inquiries to:
Donation and event participation inquiries can be requested here.
"Serves Austin Right"
- Texas Monthly, July 2015
"Inside Austin's newest restaurant: Italic dishes up simple, delicious Italian fare"
- CultureMap Austin, April 2015
"Italic, Austin’s First Rustic Italian Restaurant Has Officially Opened"
- A Taste of Koko, April 2015
"The 30 Most Anticipated Restaurant Openings of Spring 2015"
- Zagat, March 2015
"The Complete Guide to Hot Austin Restaurant Openings in 2015"
- Austin CultureMap, February 2015
"Austin's 16 Most Anticipated Openings, Spring 2015"
- Eater Austin, January 2015
"Are These America's Next Restaurant Moguls?"
- Zagat, December 2014
"Chef Andrew Curren's New Italian Restaurant Italic to Open in Early 2015"
- Eater Austin, October 2014